Greet and seat customers. Maintian high levels of customer service through all contact with the customer. Take orders, serve food and drink, clean restaurnat areas, clean tables, use computers, work at a fast pace, follow established procedures and policies, be detailed oriented, friendly. Work on feet 6-8 hours per day, lift and carry 10-30lbs., bend, stoop, walk and lift. Follow all sanitation procedures, peform additional restaurant duties such as maintaining restroom cleanliness, dishroom upkeep.
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