Back in '52, the word "Fat" meant you'd really made it. Fat City. Fat Times. Fat Cat. So when Lovie Yancey created her huge juicy hamburgers, there was only one name for them-- Fatburger. Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh USDA domestic beef, not puny frozen patties. Cooked to order, every time. With more choices in condiments than most people have on their menus.
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