Sample Waiter Resume

A waiter resume needs to read well and provide the employer with enough useful information to ensure you're considered for the job. With some careful effort, you can polish up a waiter resume to look excellent. The big issues in a waiter resume are your experience and your skill levels. The employer must see that you've had the training and experience to do their job effectively and well.

A waiter resume follows a standard resume format but with a few specific requirements for content. The important zones of the waiter resume are the skills, work experience and the training information areas.

Name:           A Wait

Address:       12 Okie Manors, Muskogee IL

ZIP code:     1234567890

Phone:         012-345-6789

Email:          [email protected]

Objective:    Senior waiter position in a 5-star restaurant


  • Bartending             
  • Cocktails              
  • Liqueurs                
  • Dining room waiter (licensed premises)              
  • Bank reconciliation
  • Staff supervision


  • High school diploma, XYZ Municipal High School, Somewhere, IL 20008
  • Bar training course, Chicago Bar School, Somewhere, IL 20008
  • Customer service course, Chicago Training School, Somewhere, IL 20008
  • Certificate IV Bookkeeping, Okie Community College, Somewhere, IL 20009
  • Majoring in accounting, Okie Community College, Somewhere, IL 2010-present


Senior Waiter, Okie French Restaurant (current position) 2008-present

Responsible for supervision of 9 staff members, coordination of waiter shifts, maintenance of dining room service standards, customer relations, management of licensed beverages on premises.

 Issues with Waiter Resumes


Skills must match the essential requirements of the job's core tasks. In a club environment, for example, mixing drinks would be an obvious skill.

Work Experience

This information has to show clear matches with the job requirements. This includes covering the employer's client base market. If you're going for a job in a top restaurant, you need to indicate experience in other restaurants that is closely related to the demands of the job you are seeking. A mid-range restaurant like a three-star restaurant has many of the basic services of a five-star one, for example.

Training Information

The employer will want to see training, like bar training, or kitchen management, customer service or other related skills. These kinds of things will not all be optional requirements for the employer because the waiter role can be very versatile, involving jobs both in the service area and the preparation areas.

Important: Check out any waiter job ad thoroughly to be sure you're fully aware of the real needs of the job. It's worth talking to the manager or a senior staff member and getting additional information. Job descriptions in job ads can be minimal and may not reflect the actual work. This also lets you edit out any dud jobs you don't want.

Quality control: Preparing the resume

  • Draft a basic resume and check content: Editing will be required. (Never try to use a resume's first draft. Getting it right the first time just doesn't happen, and you can send off an application with missing information and other problems.)
  • Check for material that takes up space without being useful: You have only so much space to work with. Remove anything that isn't real information.
  • Presentation: Check for typos and make sure that your resume really looks professional. Appearances matter in this industry, and good presentation is good self-promotion.

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